(Taken from the cookbook, “Cooking with the Horse & Buggy People ll”, submitted by Mrs. Roman Hershberger)
1 German Chocolate Cake Mix
1/2 cup oil
1-1/3 c. water
2 eggs
Filling:
8 oz. Cream Cheese
1 egg
½ c. sugar
½ c. milk chocolate chips
Nuts
Heat oven to 325 degrees. Grease and flour a jellyroll pan. Mix cake mix, oil, water and eggs. Pour into pan. Mix cream cheese, egg, and sugar. Drop by teaspoon onto batter. Cut through batter with a knife or spatula several times for a marble effect. Sprinkle with chocolate chips and nuts. Bake for 25-30 minutes.