7-Layer Salad

1 head of lettuce, torn into pieces
1/2 cup celery, diced
4 hard-boiled eggs, diced
2 cups FROZEN peas
1/2 cup bell pepper, diced
1/2 medium sweet onion, diced
8 slices bacon, cooked, cooled and torn into small pieces
2 cups mayonnaise
2 Tbl. Sugar
4 oz. Cheddar Cheese, grated

Using a 9×13-inch dish, layer the first 6 ingredients. Mix the mayonnaise and sugar together until well blended and then spread over the top of the other ingredients, as if you are frosting a cake. Go all the way to the edges, being careful to seal all edges. Sprinkle on the grated cheese. At serving time, add crumbled, cooled, crispy bacon to the top. Enjoy! This is a recipe you can put together up to 24 hours ahead of serving time.